Amount of Carbohydrate, by difference in Squash, Indian, cooked, boiled (Navajo)

American Indian Alaska Native Foods

In 100 g (Grams) of Squash, Indian, cooked, boiled (Navajo) there is 3.22 g of Carbohydrate, by difference. Change amount

Conversion Calculator | Choose a measurement for calculation

Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Squash, Indian, cooked, boiled (Navajo).

Sweetener, herbal extract powder from Stevia leaf 100 g 100%
Sweeteners, tabletop, fructose, dry, powder 100 g 100%
Sugars, granulated 99.98 g 99.98%
Sugar, turbinado 99.8 g 99.8%
Sugars, powdered 99.77 g 99.77%
Sweeteners, for baking, contains sugar and sucralose 99.53 g 99.53%
Strawberry-flavor beverage mix, powder 99.1 g 99.1%
Desserts, rennin, vanilla, dry mix 99 g 99%
Beverages, orange-flavor drink, breakfast type, powder 98.94 g 98.94%
Candies, gumdrops, starch jelly pieces 98.9 g 98.9%
Candies, hard, dietetic or low calorie (sorbitol) 98.6 g 98.6%
Beverages, tea, instant, decaffeinated, lemon, sweetened 98.55 g 98.55%
Beverages, tea, instant, lemon, sweetened, powder 98.55 g 98.55%
Sugars, brown 98.09 g 98.09%
Candies, hard 98 g 98%
Beverages, lemonade-flavor drink, powder 97.9 g 97.9%
Beverages, tea, instant, lemon, with added ascorbic acid 97.6 g 97.6%
Beverages, Lemonade, powder 97.57 g 97.57%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Sweeteners, for baking, brown, contains sugar and sucralose 97.11 g 97.11%
Squash, Indian, cooked, boiled (Navajo)

Squash, Indian, cooked, boiled (Navajo) is a type of American Indian Alaska Native Foods. The most significant nutrients in Squash, Indian, cooked, boiled (Navajo) are listed below.

Water 96.21 g 96.21%
Energy (calorie) 16 kcal
Energy (joule) 65 kJ
Protein 0.31 g 0.31%
Total lipid (fat) 0.15 g 0.15%
Ash 0.1 g 0.1%
Carbohydrate, by difference 3.22 g 3.22%
Fiber, total dietary 1.5 g 1.5%
Sugars, total 2.02 g 2.02%
Sucrose 0.44 g 0.44%
Glucose (dextrose) 0.69 g 0.69%
Fructose 0.89 g 0.89%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0 g
Thiamin 0.01 mg
Riboflavin 0.015 mg
Niacin 0.102 mg
Pantothenic acid 0.06 mg

Nutrients in Squash, Indian, cooked, boiled (Navajo)